Innovative Algae Processing for Nutraceuticals in Food and Feed
Algae have a number of properties that allow to produce a wide range of products in a more sustainable manner than via the existing value chains. The main goal of the iAlgaePro project is tp develop innovative processes for algae processing based on algae production with “Mesh Ultra Thin Layer” technology, harvest based on submerged membranes and “Spiral plate” technology, treatment with “Pulsed Electric Fields (PEF)” and mild separation and extraction technologies.
This will i) provide solutions to the industry for the exploitation of algae as an alternative source for high quality functional proteins for food and animal feed, and ii) bring an innovative technological breakthrough in terms of more efficient cultivation and drainage principles, as well as mild pretreatment and separation processes.
This project offers a strong added value for Flanders on several areas. It allows us to further stimulate the economy algae in Flemish companies. The usergroup of this project consists of actors/companies in the entire value chain, from primary production to valorization, which emphasizes the broad support. Also, the creation of a an algae economy is an European story. The involvement of German companies and research institutes, will allow the companies to expand their network and enhance their knowledge in an international network. The project is also highly relevant to the industrial economy in Flanders and in particular SMEs.
Join the iAlgaePro LinkedIn group: https://www.linkedin.com/groups/iAlgaePro-8237122/about
|Duration:||01/12/2014 – 30/11/2016|
|Partners:||FEI (Research Association of the German Food Industry), FISCH (Flanders Innovation Hub for Sustainable Chemistry), DIL (Deutsches Institut für Lebensmitteltechnik eV), ILU (Institut für Lebensmittel- und Umweltforschung e.V.), VITO (Vlaamse Instelling voor Technologisch Onderzoek), BoerenBond Projecten vzw|