ValBran: Closing event

After 4 years of research on the valorisation of wheat bran into surfactant molecules, the interregional ValBran project will present its research results during a webinar on 2 December 2020. In essence, the ValBran project, supported by Catalisti and its Walloon counterpart GreenWin, aims to develop novel techniques for enhancing the value of wheat bran, an agricultural co-product derived from flour mills and biorefineries. By valorising this wheat bran into biobased surfactants, high-value applications such as detergents, cosmetics, phytosanitary agents or food additives can be targeted.

Interested in discovering the specific findings of this project? Simply register for the webinar for free at https://www.valbran.eu/en/calendar/valbran-evenement-cloture/.